Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

Khobeza (mallow) and feta "patties" with bread crumb coating, pan fried until crisp. Flavored with onion, garlic, lemon zest and juice, zaatar.

Beetroot and citrus in a boldly flavored vinaigrette with mint flavored ricotta, toasted pistachios.

Tomatoes and sirene with zaatar.

Crisp warm bread.

 

PXL_20201214_200650792.thumb.jpg.607c15c67e417bde01ad5e095326dd46.jpgPXL_20201214_200202995.thumb.jpg.4b55e09e45f19c37037ba24c2a5ab976.jpgPXL_20201214_201042357.thumb.jpg.d134a4b5f796d188d25cb4ab93a6d182.jpg

shain

shain

Khobeza (mellow) and feta "patties" with bread crumb coating, pan fried until crisp. Flavored with onion, garlic, lemon zest and juice, zaatar.

Beetroot and citrus in a boldly flavored vinaigrette with mint flavored ricotta, toasted pistachios.

Tomatoes and sirene with zaatar.

Crisp warm bread.

 

PXL_20201214_200650792.thumb.jpg.607c15c67e417bde01ad5e095326dd46.jpgPXL_20201214_200202995.thumb.jpg.4b55e09e45f19c37037ba24c2a5ab976.jpgPXL_20201214_201042357.thumb.jpg.d134a4b5f796d188d25cb4ab93a6d182.jpg

×
×
  • Create New...