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3 hours ago, weinoo said:
My two favorite French salades. I keep upping the mustard component, not that there's anything wrong with that.
On the hot plate: baked potato, roasted chicken thighs, sautéed escarole.
Description, please?
I'll guess carrots with thyme and oil/vinegar....and cabbage with dill and caraway?
3 hours ago, weinoo said:
My two favorite French salades. I keep upping the mustard component, not that there's anything wrong with that.
On the hot plate: baked potato, roasted chicken thighs, sautéed escarole.
Description, please?
I'll guess carrots with thyme and oil/vinegar....and some veg with dill and caraway?
