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PS: Just remembered my low brow country cousin version. Crock pot like SV kinda sorta. Then on Weber (or oven high heat) The beautiful soft meat against the snappy crackling - incredible. Took every once of willpower not to justify extensive "cook's treat" sampling. https://forums.egullet.org/topic/148874-cooking-pork-shank/?do=findComment&comment=1975930
PS: Just remembered my low brow country cousin version. Crock pot like SV kinda sorta. Then on Weber (or oven high heat) The beautiful soft meat against the snappy crackling - incredible. Took every once of willpower not to justify extensive "cook;s treat" sampling. https://forums.egullet.org/topic/148874-cooking-pork-shank/?do=findComment&comment=1975930
By John DePaula,
