Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
3 minutes ago, Duvel said:
Ok ... now: what is that ?!
You may not want to know but it is well flavored. It is a soy version of Mexican chorizo which I like but can be half a pan of fat. Has to be well cooked before into a dish. This is the soy stuff folks here laugh at - most common brand in my market https://www.caciqueinc.com/products/soy-chorizo/
Just now, Duvel said:
Ok ... now: what is that ?!
You may not want to know but it is well flavored. It is a soy version of Mexican chorizo which I like but can be half a pan of fat. Has to be well cooked before into a dish. This is the stuff folks here laugh at - most common bran in my market https://www.caciqueinc.com/products/soy-chorizo/
