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12 hours ago, weinoo said:Are they 100% rye, and if so, how do you do the kneading?
Yes, 100%. The dough is consistency of clay, super sticky - especially the scalded dough. There's really no kneading in the same sense as in wheat, just mixing. Mostly with hands with wet latex gloves on
2 hours ago, weinoo said:Are they 100% rye, and if so, how do you do the kneading?
Yes, 100%. The dough is consistency of clay, super sticky - especially the scald dough. There's really no kneading in the same sense as in wheat, just mixing. Mostly with hands with wet latex gloves on
