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mmlstarr

mmlstarr

27 minutes ago, Kerry Beal said:

Yup - 450 cream, 300 chocolate, 1.5 T brown sugar. I assume this is a pouring ganache?

It's pouring when warm but sets to a nice creamy spreading consistency if left out or refrigerated. All 70% dark

mmlstarr

mmlstarr

3 minutes ago, Kerry Beal said:

Yup - 450 cream, 300 chocolate, 1.5 T brown sugar. I assume this is a pouring ganache?

It's pouring when warm but sets toa nice creamy spreading consistency if left out or refrigerated. All 70% dark

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