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35 minutes ago, Dave the Cook said:Most are of the waxy type; none of them are suitable for mashing.
The only potatoes that I can buy here in Costa Rica are the waxy type. Therefore, if I want mashed potatoes I have to fall back on this.
Compared to the glue that I would get if I tried the local potatoes, they're not half bad.
33 minutes ago, Dave the Cook said:Most are of the waxy type; none of them are suitable for mashing.
The only potatoes that I can buy here in Costa Rica are the waxy type. Therefore, if I want mashed potatoes I have to fall back on this.
