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paulraphael

paulraphael

On 9/5/2020 at 1:53 PM, JoNorvelleWalker said:

If anyone is considering a new mixer I recommend Ankarsrum.  I've been quite pleased with mine* over the past year.  I also have two Kitchenaids.  I use mixers mainly for making bread.  For me it is no contest.  But for cookies or a cake I'd go with Kitchenaid.

 

*except for the color.

 

 

People who make lots of bread love those. I find the bigger KA mixers do great with up to a couple KG of high-hydration bread dough. But if your priority is bigger batches, or really tough doughs like pasta or pretzels, spiral mixers like the Ankarsrum are monsters.

 

paulraphael

paulraphael

On 9/5/2020 at 1:53 PM, JoNorvelleWalker said:

If anyone is considering a new mixer I recommend Ankarsrum.  I've been quite pleased with mine* over the past year.  I also have two Kitchenaids.  I use mixers mainly for making bread.  For me it is no contest.  But for cookies or a cake I'd go with Kitchenaid.

 

*except for the color.

 

 

People who make lots of bread love those. I find the bigger KA mixers do great with up to a couple KG of high-hydration bread dough. But if your priority is bigger batches, or really tough doughs like pasta or pretzels, spiral mixers like the anksarum are monsters.

 

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