12 hours ago, dtremit said:For the clams, you may want to specify the size in terms of how many per pound (I think that's ~6-10 for littlenecks?) as that's a common way of specifying size for seafood here.
I did suggest 8-10 and said littlenecks are similar.
12 hours ago, dtremit said:One other potential pitfall is soy sauce. Soy sauce is very easy to buy in American supermarkets, but the selection is heavily biased towards Japanese brands and varieties.
I don't think that matters too much. I have suggested that ingredients are best sourced in Chinese supermarkets (although Indian markets are good for bitter melon).
12 hours ago, dtremit said:The term "mange tout" is not used in the US at all.
That's odd. The two American friends I consulted here both used it. One is from New York; the other California.
I have clarified the mustard green type and also noted that I mean fresh chiles. Thank you.
