When I use any of those chicken powders I don't usually use regular salt. But I am usually also adding soy or fish sauce, Still I don't pay attention to sodium on label. Tasting is key. Plus country of origin has different rules on dietary labeling, I am forever frustrated when people do not realize that in US it is percentage of daily suggested of the labelked serving size.
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When I use any of those chicken powders I don't usually use regular salt. But I am usually also adding soy or fish sauce, Still I don't pay attention to sodium on label. Tasting is key. Plus country of origin has different rules on dietary labeling, I am forever frustrated when people do not realize that in U is is percentage of daily suggested of the labelked serving size.
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