Dan Silverman's chicken with the crouton bed is really good. I up the bread as "a slice" seems scimpy https://www.foodnetwork.com/recipes/the-standard-grill-million-dollar-chicken-2145489 or similarly Judy Rodgers Zuni Cafe roast chicken https://cooking.nytimes.com/recipes/1015770-zuni-cafe-chicken
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Dan Silverman's chicken with the crouton bed is really good. I up the bread as "a slice" seems scimpy https://www.foodnetwork.com/recipes/the-standard-grill-million-dollar-chicken-2145489 or similarly Juugy Rodgers Zuni Cafe roast chicken https://cooking.nytimes.com/recipes/1015770-zuni-cafe-chicken
Dan Silverman's chicken with the crouton bed is really good. I up the bread as "a slice" seems scimpy https://www.foodnetwork.com/recipes/the-standard-grill-million-dollar-chicken-2145489 or imilarly Juugy Rodgers Zuni Cafe roast chicken https://cooking.nytimes.com/recipes/1015770-zuni-cafe-chicken
Dan Silverman's chicken with the crouton bed is really good. I up the bread as "s slice" seems scimpy https://www.foodnetwork.com/recipes/the-standard-grill-million-dollar-chicken-2145489 or imilarly Juugy Rodgers Zuni Cafe roast chicken https://cooking.nytimes.com/recipes/1015770-zuni-cafe-chicken
Dan Silverman's chicken with the crouton bed is really good. I up the bread as "as slice" seems scimpy https://www.foodnetwork.com/recipes/the-standard-grill-million-dollar-chicken-2145489 or imilarly Juugy Rodgers Zuni Cafe roast chicken https://cooking.nytimes.com/recipes/1015770-zuni-cafe-chicken
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