Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

robirdstx

robirdstx

I do not hate green bell peppers. In fact, I like them very much - raw and cooked, but they don’t like me anymore, so I use the more ‘mature’ red bell peppers with the celery and onion for my gumbo.

robirdstx

robirdstx

I do not hate green bell peppers. In fact, I like them very much - raw and cooked, but they don’t like me anymore, so I use the more ‘mature’ red bell peppers instead with celery and onion for my gumbo.

robirdstx

robirdstx

I do not hate green bell peppers. In fact, I like them very much - raw and cooked, but they don’t like me anymore, so I use the more ‘mature’ red bell peppers instead.

robirdstx

robirdstx

I do not hate green bell peppers. In fact, I like them very much - raw and cooked, but they don’t like me anymore, so I use red bell peppers instead.

×
×
  • Create New...