I've been making soda bread for decades, always to the same recipe.
450 grams flour
1tsp bicarb
1tsp salt
400ml buttermilk
mix, shape, score and bake at 180°C for 45 minutes.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I've been making soda bread for decades, always to the same recipe.
450 grams flour
1tsp bicarb
1tsp salt
400ml buttermilk
mix, shape, score and bake at 80°C for 45 minutes.
-
Similar Content
-
- 15 replies
- 14,558 views
-
- 3,637 replies
- 421,844 views
-
- 15 replies
- 14,558 views
-
- 9 replies
- 387 views
-
- 3,637 replies
- 421,844 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
