2 hours ago, Vojta said:what is step 2.? Polish with cottom/ and alcohol/ wash in hot water/ use dishsoap/ do nothing
chef's choice!
2 hours ago, Vojta said:Does it depend if it was chocolate bar or praline
no
2 hours ago, Vojta said:if I used coloured CB or not?
no, not if it came out cleanly
2 hours ago, Vojta said:What if demolding was not that easy or successfull?
If chocolate or color has stuck to the mold, it may be easier at some point to just wash it.
2 hours ago, Vojta said:I thought residual fat will make demolding more difficult and inhibit shine.
You don't want residual fat, you want a clean mold. Polishing with cotton will remove any fat, but if your chocolate came out cleanly there should not be much or any residual fat to begin with.
