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pastrygirl

pastrygirl

  On 4/20/2020 at 3:13 PM, Vojta said:

what is step 2.? Polish with cottom/ and alcohol/ wash in hot water/ use dishsoap/ do nothing

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chef's choice!

 

  On 4/20/2020 at 3:13 PM, Vojta said:

Does it depend if it was chocolate bar or praline

Expand  

no

 

  On 4/20/2020 at 3:13 PM, Vojta said:

if I used coloured CB or not?

Expand  

no, not if it came out cleanly

 

  On 4/20/2020 at 3:13 PM, Vojta said:

What if demolding was not that easy or successfull?

Expand  

If chocolate or color has stuck to the mold, it may be easier at some point to just wash it. 

 

  On 4/20/2020 at 3:13 PM, Vojta said:

I thought residual fat will make demolding more difficult and inhibit shine.

 

Expand  

You don't want residual fat, you want a clean mold. Polishing with cotton will remove any fat, but if your chocolate came out cleanly there should not be much or any residual fat to begin with.

pastrygirl

pastrygirl

  On 4/20/2020 at 3:13 PM, Vojta said:

what is step 2.? Polish with cottom/ and alcohol/ wash in hot water/ use dishsoap/ do nothing

Expand  

chef's choice!

 

  On 4/20/2020 at 3:13 PM, Vojta said:

Does it depend if it was chocolate bar or praline

Expand  

no

 

  On 4/20/2020 at 3:13 PM, Vojta said:

if I used coloured CB or not?

Expand  

no, not if it came out cleanly

 

  On 4/20/2020 at 3:13 PM, Vojta said:

What if demolding was not that easy or successfull?

Expand  

If chocolate or color has stuck to the mold, it may be easier at some point to just wash it. 

 

  On 4/20/2020 at 3:13 PM, Vojta said:

I thought residual fat will make demolding more difficult and inhibit shine.

 

Expand  

You don't want residual fat, you want a clean mold. Polishing with cotton will remove any fat, but if your chocolate came out cleanly there should not be much or any residual fat to begin with.

pastrygirl

pastrygirl

  On 4/20/2020 at 3:13 PM, Vojta said:

what is step 2.? Polish with cottom/ and alcohol/ wash in hot water/ use dishsoap/ do nothing

Expand  

chef's choice!

 

  On 4/20/2020 at 3:13 PM, Vojta said:

Does it depend if it was chocolate bar or praline

Expand  

no

 

  On 4/20/2020 at 3:13 PM, Vojta said:

if I used coloured CB or not?

Expand  

no, not if it came out cleanly

 

  On 4/20/2020 at 3:13 PM, Vojta said:

What if demolding was not that easy or successfull?

Expand  

If chocolate or color has stuck to the mold, it may be easier at some point to just wash it. 

 

  On 4/20/2020 at 3:13 PM, Vojta said:

I thought residual fat will make demolding more difficult and inhibit shine.

 

Expand  

You don't want residual fat, you want a clean mold. Polishing with cotton will remove the fat.

pastrygirl

pastrygirl

  On 4/20/2020 at 3:13 PM, Vojta said:

what is step 2.? Polish with cottom/ and alcohol/ wash in hot water/ use dishsoap/ do nothing

Expand  

 

chef's choice!

 

  On 4/20/2020 at 3:13 PM, Vojta said:

Does it depend if it was chocolate bar or praline

Expand  

 

no

 

  On 4/20/2020 at 3:13 PM, Vojta said:

if I used coloured CB or not?

Expand  

 

no, not if it came out cleanly

 

  On 4/20/2020 at 3:13 PM, Vojta said:

What if demolding was not that easy or successfull?

Expand  

 

If chocolate or color has stuck to the mold, it may be easier at some point to just wash it. 

 

  On 4/20/2020 at 3:13 PM, Vojta said:

I thought residual fat will make demolding more difficult and inhibit shine.

 

Expand  

 

You don't want residual fat, you want a clean mold. Polishing with cotton will remove the fat.

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