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Shelby

Shelby

@Kim Shook I'm glad you finally opened the box :)  

 

When I remember to order it, I love this blend from King Arthur Flour.  I use the recipe on the back of the bag.  It's something like 3 cups of the flour, 4 eggs and a couple TB of water if needed to help the dough come together.  I do it in my stand mixer.  I realize in this time that 4 eggs is a lot.  I've cut the recipe in half before and it's worked fine.  However, when I make the whole batch, I only use about a 3rd of the dough for a meal for 2 of us and I can get at least 3 meals out of one batch.  I keep the remaining dough in the fridge  tightly wrapped in saran or sometimes I vac pac it.  Keeps for a week. 

 

Regarding the pasta flour above.  As of right now it's in stock, limit of 2 per order.

Shelby

Shelby

@Kim Shook I'm glad you finally opened the box :)  

 

When I remember to order it, I love this blend from King Arthur Flour.  I use the recipe on the back of the bag.  It's something like 3 cups of the flour, 4 eggs and a couple TB of water if needed to help the dough come together.  I do it in my stand mixer.  I realize in this time that 4 eggs is a lot.  I've cut the recipe in half before and it's worked fine.  However, when I make the whole batch, I only use about a 3rd of the dough for a meal for 2 of us and I can get at least 3 meals out of one batch.  I keep the remaining dough tightly wrapped in saran or sometimes I vac pac it.  Keeps for a week. 

 

Regarding the pasta flour above.  As of right now it's in stock, limit of 2 per order.

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