Does anyone have experience using adjustable cake rings? I can get them on Amazon for around $20 (one example), which is incredibly cheap compared to fixed cake rings from my local restaurant supply store (starting at $17 for 6 inch diameter). As I would like to have eventually a few sizes from 6-8 inches for flexibility, I could save so much buying an adjustable ring, but I've concerns reading reviews about the ring not holding well, or rings not being completely level, causing liquids mixtures to flow out underneath. However, I also wouldn't even plan on tackling making entremets until much later, so it wouldn't be very economical for me to spend so much money on a fairly niche equipment.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Does anyone have experience using adjustable cake rings? I can get them on Amazon for around $20 (one example), which is incredibly cheap compared to fixed cake rings from my local restaurant supply store (starting at $17 for 6 inch diameter). As I would like to have eventually a few sizes from 6-8 inches for flexibility, I could save so much buying an adjustable ring, but I've concerns reading reviews about the ring not holding well, or rings not being completely level, causing liquids mixtures to flow out underneath. However, I also wouldn't even plan on tackling making entremets until much later, so it wouldn't be very economical for me to spend so much money on a fairly niche equipment.
-
Similar Content
-
- 143 replies
- 25,243 views
-
- 0 replies
- 433 views
-
- 9 replies
- 562 views
-
- 3 replies
- 539 views
-
- 79 replies
- 38,032 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
