Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin


to add photo

2 hours ago, weinoo said:

There are 3 pounds of butter in this lovely Bordier bag (the bag was free!).

 

I just finished up the last bar of Bordier butter so I need to stock up. The local shop where I pick it up offers quite a few flavors.  I usually just get the demi-sel but I heard the seaweed (agues) is good.  

In addition to sweet, demi-sel and seaweed, they currently list smoked sea salt, piment d'espelette, garlic, fresh herbs & szechwan pepper, lemon olive oil, yuzu, vanilla bean, buckwheat, fennel and raspberry in stock.

Any recommendations?

butter.jpeg.278a26d2e4674a3fc9616196394df4d2.jpeg

Their fridge after arrival of a shipment

 

blue_dolphin

blue_dolphin

2 hours ago, weinoo said:

There are 3 pounds of butter in this lovely Bordier bag (the bag was free!).

 

I just finished up the last bar of Bordier butter so I need to stock up. The local shop where I pick it up offers quite a few flavors.  I usually just get the demi-sel but I heard the seaweed (agues) is good.  

In addition to sweet, demi-sel and seaweed, they currently list smoked sea salt, piment d'espelette, garlic, fresh herbs & szechwan pepper, lemon olive oil, yuzu, vanilla bean, buckwheat, fennel and raspberry in stock.

Any recommendations?

×
×
  • Create New...