For years, I walked to work, 4-6 miles, depending in my route, through Santa Monica to UCLA. Much of my walk was in areas filled with 2- and 3-storey apartment buildings and I was often surprised how frequently i picked up the scent of bacon since I thought of it as a weekend treat. I was kinda jealous of those mid-week bacon eaters.
Never got a whiff of it when I walked through the pricey areas. Maybe because their houses were set back from the sidewalk or maybe they didn’t appreciate the pig as much as the rest of us!