I think also of riding city buses early in the morning while sitting next to some person who is perfumed by what they served the family for breakfast that morning. I was always saddened that they had to go through their day With kitchen smells. However, It was anthropologically interesting to note the different flavor profiles by culture.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I think also of writing city buses early in the morning while sitting next to some person who is perfumed by what they served the family for breakfast that morning. I was always saddened that they had to go through their day With kitchen smells. However, It was anthropologically interesting to note the different flavor profiles by culture.
