This morning a new recipe appeared in my NYT in-box called "Sushi Bake." Aside from the fact that baked sushi is absurd from the get-go, the recipe piles on one layer after another of incongruity and offense: imitation crab or canned tuna, cream cheese, an obscene amount of kewpie mayo, sriracha and diced avocado. To top it off? ONE THIRD of a cup of furikake. I assume it is new because there are no comments yet.
Takeaway ideas are nearly impossible, unless you can't resist having your cream cheese on a bagel with a dusting of furikake. Oh, and don't forget the "eel sauce" whatever that is. I'm not providing a link because it may be behind a paywall for some, and also because no one should be handed this on a plate.
