1 hour ago, Tropicalsenior said:Only if it's turkey gravy. Doesn't say. Says that it is restaurant inspired. What restaurant? Joe's greasy spoon!
I see it most often credited to Mason Hereford, chef at Turkey and the Wolf* in New Orleans, as in this BA article, but my sandwich mentor, Max Halley, also includes it in his cookbook (Ultimate Christmas Leftovers Sandwich)and in recipes he’s shared online like this modification with both gravy mayo and Bloody Mary ketchup or this braised beef sandwich.
I’m not lining up to buy a Hellmans version but in the right hands, I think it’s a genius condiment!
*Hereford's cookbook(eG-friendly Amazon.com link) will be out next month but I don’t see a gravy mayo recipe listed 😉