58 minutes ago, liuzhou said:I have a strong aversion to food designed by "stylists", advertising "consultants" and accountants rather than people who know food
The only thing worse is trying to work in restaurant kitchens designed by these people.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
21 minutes ago, liuzhou said:I have a strong aversion to food designed by "stylists", advertising "consultants" and accountants rather than people who know food
The only thing worse is restaurant kitchens designed by these people.
-
Similar Content
-
- 1 reply
- 2,161 views
-
- 128 replies
- 47,625 views
-
- 4 replies
- 187 views
-
- 402 replies
- 89,716 views
-
- 19 replies
- 10,353 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
