Certainly not. I have a strong aversion to food designed by "stylists", advertising "consultants" and accountants rather than people who know food. When Pizza Hut actually cook their pizzas in house rather than have them made hundreds of miles away then freeze them to be defrosted and heated up in the local outlets, maybe I'll reconsider.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Certainly not. I have a strong aversion to food designed by "stylists", advertising "consultants" and accountants rather than people who know food. When Pizza Hut actually cook their pizzas in house rather than have them made hundreds of miles away then freeze them to be defrosted and heated up in the local outlets, manybe I'll reconsider.
-
Similar Content
-
- 376 replies
- 62,904 views
-
- 30 replies
- 1,221 views
-
- 592 replies
- 111,346 views
-
- 3,637 replies
- 419,436 views
-
- 281 replies
- 95,823 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.