Having eaten canned bacon (we had a grocery liquidation store here for a few years, so got to experience lots of regional products that would not normally have been available, but hey, it was fun) properly prepared, it wasn’t any worse than any other ordinary bacon. That said, getting it out of the can and into the skillet to crisp up and finish was a gag worthy experience, slippery, fatty meat rolled up in parchment paper, urgh!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Having eaten canned bacon (we had a grocery liquidation store here for a few years, so got to experience lots of regional products that would not normally have been available) properly prepared, it wasn’t any worse than any other ordinary bacon. That said, getting it out of the can and into the skillet to crisp up and finish was a gag worthy experience, slippery, fatty meat rolled up in parchment paper, urgh!
-
Similar Content
-
- 363 replies
- 58,928 views
-
- 7 replies
- 484 views
-
- 1,125 replies
- 177,247 views
-
- 586 replies
- 107,109 views
-
- 3,632 replies
- 398,493 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.