10 hours ago, mgaretz said:Prime rib, cooked low and slow in the BSOA, served with steamed broccolini.
Now thats a perfect slice of ribeye. Cool looking green garnish. I usually just use a sprig of parsely.
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10 hours ago, mgaretz said:Prime rib, cooked low and slow in the BSOA, served with steamed broccolini.
Now thats a perfect slice of ribeye.
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