Venison lo mein udon hoisin sc - cubed loin, corn starch/h20 bath, seared in peanut oil, set aside, saute veg, incorp hoisin sc (soy, rice vgr, peanut butter, honey, ses oil, garlic), add back cubes, toss w room temp noodles. Easy peasy.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Venison lo mein hoisin sc - cubed loin, corn starch/h20 bath, seared in peanut oil, set aside, saute veg, incorp hoisin sc (soy, rice vgr, peanut butter, honey, ses oil, garlic), add back cubes, toss w room temp noodles. Easy peasy.
-
Similar Content
-
- 28 replies
- 7,359 views
-
- 2,795 replies
- 246,046 views
-
- 4,560 replies
- 390,430 views
-
- 274 replies
- 47,014 views
-
- 23 replies
- 2,570 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
