This past week we had autumn school holidays. My parents were kind enough to take our 6 year old to the Baltic sea coast, where I already spend every autumn holiday as a kid. We dropped him off last week and today went to my parents home (about 300 km north from where we live) to pick him up. I prepared some food that he and my parents would enjoy to celebrate the occasion ...
Sourdough, 80% wheat/20% rye at 80% “hydration” using butternut squash puree.
Served with Hubertus Schmalz, a delicious mix of pork and goose fat with apples, onions and herbs ...
Lasagna: Marcella Hazans ragu alla Bolognese recipe as the base, plus a butter-laden bechamel. It is so simple, yet so good. There are no further pictures, as the whole thing disappeared in minutes ...
Donuts - Happy Halloween 🎃
And an icecream called “Dolomiti” - a fond childhood memory that beside me only my son enjoys ...
Chased by some more adult options ...
Good times ☺️
