We spend the afternoon hiking in the vineyards around my town. I prepared some Zwiebelkuchen and carried a few bottles of the local wine (Weissburgunder Kabinett) to accompany it. The kids enjoyed fresh smoked sausages ...
After some extensive exercise we came home to duck legs (SV, then broiled), red & green cabbage and Knödel. A hearty red from Rioja to go with the meat ...
Plenty of Schnapps followed, and I lost track of counting, taking pictures and worrying about Corona ... 😉
