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Inspired by Yotam Ottolengh's recipe for chickpeas with carrots, dates and feta (but having no carrots, dates or feta 😜), my dish had Rancho Gordo Mayocoba beans with lamb stock, lamb, duck bacon, onions, garlic, ginger, chiles, apricots, prunes, tomato paste, cumin, and cinnamon. It was finished with a lump of fresh goat cheese mixed with toasted caraway, lemon zest, lemon juice and Thai basil.
Post from a new computer, so I hope it works.
Inspired by Yotam Ottolengh's recipe for chickpeas with carrots, dates and feta (but having no carrots, dates or feta 😜), my dish had Rancho Gordo Mayocoba beans with lamb stock, lamb and duck bacon, onions, garlic, ginger, chiles, apricots, prunes, tomato paste, cumin, and cinnamon. It was finished with a lump of fresh goat cheese mixed with toasted caraway, lemon zest, lemon juice and Thai basil.
Post from a new computer, so I hope it works.
