Tj
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Last night's dinner..Steamed tofu, sichuan cabbage, rice and mushrooms cooked in shallot oil..
Also, perhaps not best presented on a platter. But, yeh, my wifes favorite was the cabbage, my favorite was the tofu and we both really liked the mushrooms.. Also, the rice I made was maybe the best I made..
-
Similar Content
-
- 1,430 replies
- 142,322 views
-
- 28 replies
- 10,006 views
-
- 3,044 replies
- 352,892 views
-
- 17 replies
- 1,800 views
-
- 274 replies
- 53,163 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
