Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

robirdstx

robirdstx

2CD359BC-9DE2-494D-8F44-8CA73D3EDB24.thumb.jpeg.65e29a90152432335a0df9082d446fba.jpeg


Grilled Boneless Chicken Thigh Banh Mi ~ Toasted Bolillo, Sriracha Mayo, English Cucumber, Pickled Carrot and Radish, Serrano Pepper, and Cilantro

 

924156D4-E324-438C-9EE9-51DE75E94CD7.thumb.jpeg.a1c8397d6086e9fdf5ff3dc5817d0357.jpeg

 

robirdstx

robirdstx

2CD359BC-9DE2-494D-8F44-8CA73D3EDB24.thumb.jpeg.65e29a90152432335a0df9082d446fba.jpeg


Grilled Boneless Chicken Thigh Banh Mi ~ Toasted Bolillo, Sriracha Mayo, English Cucumber, Pickled Carrot and Radish, Serrano Pepper, and Cilantro

 

924156D4-E324-438C-9EE9-51DE75E94CD7.thumb.jpeg.a1c8397d6086e9fdf5ff3dc5817d0357.jpeg

 

 

robirdstx

robirdstx

2CD359BC-9DE2-494D-8F44-8CA73D3EDB24.thumb.jpeg.65e29a90152432335a0df9082d446fba.jpeg


Grilled Boneless Chicken Thigh Banh Mi ~ Toasted Bolillo, Sriracha Mayo, English Cucumber, Pickled Carrot and Radish and Cilantro

 

924156D4-E324-438C-9EE9-51DE75E94CD7.thumb.jpeg.a1c8397d6086e9fdf5ff3dc5817d0357.jpeg

 

 

×
×
  • Create New...