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Clafoutis of lightly roasted zucchini and blistered cherry tomatoes with chevre, Parmesan and herbs (thyme, oregano, tarragon, rosemary), garlic, pepper.
Green beans sauteed in butter, lemon zest, a decent amount of garlic, some vinegar, nutmeg, pepper and finished with toasted almonds and walnuts.
Semi-dry rose.
Cautious of lightly roasted zucchini and blistered cherry tomatoes with chevre, Parmesan and herbs (thyme, oregano, tarragon, rosemary), garlic, pepper.
Green beans sauteed in butter, lemon zest, a decent amount of garlic, some vinegar, nutmeg, pepper and finished with toasted almonds and walnuts.
Semi-dry rose.
Cautious of lightly roasted zucchini and blistered cherry tomatoes with chevre, Parmesan and herbs (thyme, oregano, tarragon, rosemary), garlic, pepper.
Green beans sauteed in butter, lemon zest, a decent amount of garlic, some vinegar, nutmeg, pepper and finished with toasted almonds and walnuts.
