Edit History

36 minutes ago, liamsaunt said:

 

All fresh tomatoes.

 

 

Thanks!  The recipe is from Cook's Country and they keep all their recipes behind a paywall unfortunately.  It's especially annoying because you have to pay for access even if you subscribe to their print magazines.  I subscribe to the magazine but refuse to pay $79.95 for the online access on top of that.  To paraphrase the recipe, it's just salted and well drained tomatoes tossed with garlic, thyme, shallots, salt, pepper and olive oil, layered on to tart dough that is brushed with dijon mustard and sprinkled with gruyere.  The tomatoes are topped with parmesan.  The dough gets an egg wash and you put basil on after it is cooked at 375 for 45 minutes or so.

 

Dinner last night started with cucumber mint margaritas, then we had flatbreads with three dips (hummus, muhamarra, and spicy Morrocan carrot-harissa), and grilled chicken kebabs marinated in yogurt, garlic, and spices then topped with a lemon, garlic-olive oil sauce.

 

 

Food is enticing as always but my heart screams for the glass. We broke most of our Mexican glassware like that - too many margaritas perhaps?