1 hour ago, Nicolai said:
First I like the phrase "prepared my way" bravo. The parsley heavy tabbouleh is my favorite and the chickpea addition in the shakshouka appeals - will try.
Quoteoops
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, Nicolai said:
First I like the phrase "prepared my way" bravo. The parsley heavy tabbouleh is my favorite and the chickpea addition in the shakshouka appeals - will try.
Quoteoops
55 minutes ago, Nicolai said:
First I like the phrase "prepared my way" bravp. The parsley heavy tabbouleh is my favorite and the chickpea addition in the shakshouka appeals - will try.
55 minutes ago, Nicolai said:oops