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Yesterday night the kids had duck and I made some sauté escarole with some ‘nduja and giant beans. I will not buy the ‘nduja again, doesn’t even come close to the good stuff from Spilinga. I will just go with the spanish sobresada from Fermin even if it’s not spicy. I like it much better.
Yesterday night the kids had duck and I made some sauté escarole with some ‘nduja and giant beans. I will not buy the ‘nduja again, doesn’t even come close to the good stuff from Spilinga. I will just go with the spanish sodresada from Fermin even if it’s not spicy. I like it much better.
