some time back I posted I didn't remember what pepperoni pizza
tased like ? or any pizza ?
I recently corrected this , on a Monday Senior Hour
Roche Brothers , one town over , to the East , 5 minutes
a fine , higher end Family owned Boston Chain
( doors open at 7 AM , carts sanitized right in front of you on entry )
Blitz ( I get fantastic shrubbery there , and a few treats )
I nabbed an Uno's deep dish Pepperoni Fz !
I have visited Uno's in Chicago a zillion years ago , then Uno's II across the street once
I have a Chicago metallic cake pan that these fit in.
Which of course makes sense in this application !
I cook from refrigerated , and I heat the CM pan w olive oil in it
( Tj's Kalamata , I high recommend this oil )
until it shimmers
put the Pizza in the pan , and w pot holders
move it to the CSO fits nicely !
cooked
de-panned
cut and plate amendments :
Kalamata olive oil , Penzey's Turkish Oregano
[ ed.: did you know Turkey grows outstanding Oregano ? they ship 175 % of what they grow, so be carful !
the extra is other stuff they have that they want to get rid of very true ]
red pepper flakes , and of course , Green Tabasco !
delicious !
AM Breakfast :
delicious at room temp.
nothing like that Aromata of pepperoni wafting around the kitchen :
Pork , pork fat , chili
fantastic ~
