Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

23 minutes ago, BeeZee said:

The turkey was good because it was natural/non-injected, and cooked up perfectly by DH...overcooking it makes jerky.

 

Kudos to dh and his grill skill. 
Sawdust" is the descriptor that comes to mind with turkey.

heidih

heidih

21 minutes ago, BeeZee said:

The turkey was good because it was natural/non-injected, and cooked up perfectly by DH...overcooking it makes jerky.

 

Kudos to dh and his grill skill. 
Sawdust" is the descriptor thataty comes to mind with turkey.

×
×
  • Create New...