1 hour ago, BKEats said:
my injera was like this super dark dark chocolate.. Judging by the color of mine against the color of what i see at my local spot, I would guess they use somewhere less than 20 percent teff in their injera.
Or the source and milling She shops our Little Ethiopia - I will check. City is bit of a mess right now Just for fun here is Jonathan Gold's early review of Meals by Genet. Historic now. https://www.laweekly.com/chicken-stew-for-the-soul/