So, i tried to make injera.. I tried to use 100 percent teff.. And while I got what was pretty much the consistency and texture one looks for, oh baby, the fermentation may have worked a little too well.. It tasted of stinky tofu.. It had that super fermented funk that was jsut a little too intense.. So much so, my wife made take the uneaten bread out of the house... luckily, i met a neighbor who was willing to try and eat it.. Not the actually crepes I made but, the batter.. Maybe it went bad, I don't know.. poor neighbor..
So yeh, scrapped that... I mean, i don't know what the hell happened but, it was bad. I am going to text him to tell him to just toss it.
I did a test early to see if I was going to make rice instead.. Daughters first night back in 3.5 months..
Fossolia- It's am ethiopian carrots and green bean dish.. ginger garlic, tomato paste, tomatoes, carrots, green beans, some palm sugar, I forget what else.. It was so delicious.. I have a lot leftover. There is supposed to be more green bean than carrot but, who has more green beans than carrots.. Cabbage would have been great in here too.. Lots of chopped onions..
Chana Masala, or however you say cannellini beans, masala
Ethiopian collard greens.. All spice, paprika, lemon, spicy pepper, tamarind powder with the greens, also some onions, garlic and ginger.. The recipe asked for a lot of cut up green peppers but, none on hand.
i different flavoring than usually for me.. i really enjoyed it and feel there are many vegan ethiopian dishes I have yet to make.. This meal could have used a mushroom dish, a cabbage dish and a potato dish..
I threw in some of last night's dal and made some brown rice... This was an excellent meal.. The green beans and carrots was the undisputed champ.
