Makes me want to go to NOLA and eat at Antoine's.
(ETA: the crab, not the ribs. Though the ribs looked awfully good.)
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Makes me want to go to NOLA and eat at Antoine's.
-
Similar Content
-
- 28 replies
- 7,348 views
-
- 2,790 replies
- 245,242 views
-
- 4,560 replies
- 389,616 views
-
- 274 replies
- 46,977 views
-
- 23 replies
- 2,562 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
