Tonight's pizza. 7+ day refrigerated dough, granulated garlic. Thinly sliced mozzarella and variety of fancy mushrooms, and grated Parmigiano-Reggiano. A little over 6 minutes. Top surface of dough too wet IMO. Tasted good though.
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Tonight's pizza. 7+ day refrigerated dough, granulated garlic. Everything thinly sliced: mozzarella, variety of fancy mushrooms, and grated Parmigiano-Reggiano. A little over 6 minutes. Top surface of dough too wet IMO. Tasted good though.
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