Day before yesterday, my son and the back yard neighbors were texting and they mentioned they were going to BBQ ribs on Monday. Charlie said he found a Korean recipe for ribs that we really liked. They asked him if I could make it and he said yes. They were spare ribs and I trimmed them into St. Louis ribs, then got a second slab of St. Louis ribs to make sure there would be enough and marinated them overnight. I also made creamed corn. The picture was taken inside before I knew they were planning to have it outside. The outside picture is our patio before they swept up all (OK some of) the debris from the Locust tree above us. They brought potato salad, red white and blue tossed salad and a mixed fruit cobbler and vanilla ice cream.
