First experiment of Cantonese whole steamed fish (striped bass). Definitely worth another shot soon and paired nicely with this 2010 Riesling which had tons of flinty acidity.
ETA: BTW, the fish was steamed in the CSO....
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First experiment of Cantonese whole steamed fish (striped bass). Definitely worth another shot soon and paired nicely with this 2010 Riesling which had tons of flinty acidity.
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