5 hours ago, JoNorvelleWalker said:
I hope we will still occasionally be graced with your dinners if and when the world returns to near normal.
	
	That is very nice of you!  I too have enjoyed participating in this community.  Everyone is really talented and supportive and i am so happy to see this part of egullet still active, for so long.  I first learned how to cook on egullet 16 years ago and it’s nice to know others are learning too
	 

 
	 
	 
	 
	