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Playing with a new flour--This is a Burrato flour from italy. This first cook was just straight wheat flour ( no 00 or spelt added )
I did 65% hydration fron a 2 day rise.
https://www.formaggiokitchen.com/mulino-marino-wheat-flour-tipo-quot-00-quot-extra-fine-1kg
this was next day shot
Playing with a new flour--This is a Burrato flour from italy. This first cook was just straight wheat flour ( no 00 or spelt added )
I did 65% hydration fron a 2 day rise.
this was next day shot
