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@BKEats: those artichokes look great!
Here are some weekend meals. I've been very inspired lately by Frank Prisinzano cooking style and dishes. He puts a lot of interesting content on instagram. His philosophy is no recipe and you do everything by "feeling". Almost everything is cooked over very high heat and that transforms food in a different way.
Crispy egg
BLT on sourdough
Leftover salmon salad
Polenta with mushrooms and ragu of beef
@BKEats: those artichokes look great!
Here are some weekend meals. I've been very inspired lately by Frank Prisinzano cooking style and dishes. He puts a lot of interesting content on instagram. His philosophy is no recipe and you do everything by "feeling". Almost everything is cooked over very high heat that does transform food in a different way.
Crispy egg
BLT on sourdough
Leftover salmon salad
Polenta with mushrooms and ragu of beef
