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We had ground chicken lettuce cups with shiitake, yellow paper a few green peas, scallions, ginger and water chestnuts.
sauce was a soy, hoisin, sesame oil, rice wine vinegar mixture. Topped with sriacha and szechuan chili crisp. To drink a namazake from Shichi Hon Yari
We had ground chicken lettuce cups with shiitake, yellow paper a few green peas, scallions, ginger and water chestnuts.
sauce was a soy, hoisin, sesame oil, rice wine vinegar mixture and namazake from Shichi Hon Yari
