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Last night's dinner. The dough I made on Saturday - half went into the fridge for an extended rest. And half of that...
Was used for this 1/4 sheet pan focaccia. Half tomato/cheese, half classic rosemary. All dusted with parmesan when it came out of the oven. Plated...
With greens and mushrooms.
Light and airy - we ate the whole thing!
Last night's dinner. The dough I made on Saturday - half went into the fridge for an extended rest. And half of that...
Was used to make this 1/4 sheet pan focaccia. Half tomato and cheese, half classic fresh rosemary. Plated...
With some sautéed greens and mushrooms.
Light and airy - we ate the whole thing!
Last night's dinner. The dough I made on Saturday - half went into the fridge for an extended rest. And half of that...
Was used to make this 1/4 sheet pan focaccia. Half tomato and cheese, half classic fresh rosemary. Plated...
With some sautéed greens and mushrooms.
Light and airy - we ate the whole thing!
Last night's dinner. The dough I made on Saturday - half went into the fridge for an extended rest. And half of that...
Was used to make this 1/4 sheet pan focaccia. Half tomato and cheese, half classic fresh rosemary. Plated...
With some sautéed greens and mushrooms.
Light and airy - we ate the whole damn thing!
