Hanger steaks grilled over charcoal. Roasted fennel top with a little grated parmesan. and a homemade salsa verde - parsley, mint, 1 small garlic clove, 1/2 a large jalapeño, white vinegar and olive oil. And a great Gattinara
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Hanger steaks grilled over charcoal. Roasted fennel top with a little grated parmesan. and a homemade salsa verde - parsley, mint, 1 small garlic clove, 1/2 a large jalapeño, white vinegar and olive oil. And a great Gattinera
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