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6 minutes ago, JoNorvelleWalker said:
I have not tried them yet but I stocked up on three tins of Matiz clams (berberechos) from Spain.
In Spain, canned clams (or any canned seafood) is considered a dish of its own right, and - depending on the quality - fetched prices much higher than the fresh product. Berberechos are typically eaten as an aperitif, after being generously seasoned with Salsa Espinaler (or any equivalent). Usually accompanied by a glass of Vermouth ...
1 minute ago, JoNorvelleWalker said:
I have not tried them yet but I stocked up on three tins of Matiz clams (berberechos) from Spain.
In Spain, canned clams (or any canned seafoo)d) is considered a dish of its own right, and - depending on the quality - fetched prices much higher than the fresh product. Berberechos are typically eaten as an aperitif, after being generously seasoned with Salsa Espinaler (or any equivalent). Usually accompanied by a glass of Vermouth ...
